What is Chicken Zoodle Soup?
Chicken Zoodle Soup is a fresh take on the classic chicken noodle soup, swapping out traditional noodles for zucchini noodles, or “zoodles.” This soup is light, nourishing, and perfect for anyone looking for a low-carb, gluten-free option that doesn’t skimp on flavor or comfort.
Why You’ll Love It
- Healthy and Light: Zucchini noodles give this soup a fresh, light texture, making it a nutritious choice packed with veggies and lean protein.
- Simple and Quick: With readily available ingredients and straightforward instructions, you can whip up a comforting bowl of soup in no time.
- Delicious: The blend of tender chicken, savory broth, and perfectly cooked zoodles makes this soup both tasty and satisfying.
Everyone loves chicken soup. Seriously, I’ve never met anyone who doesn’t love chicken soup. My mom used to serve me Campbell’s chicken soup, my aunt made a mean caldo de pollo, and I introduced them both to my chicken zoodle soup. Guess which one gets made the most now?
No Fancy Tools Required
Good news: you don’t need a fancy slicer or peeler to make zucchini noodles. All you need is a sharp knife. Sure, a Julienne peeler is super convenient, easy to use, and way faster than slicing each individual zoodle by hand. You don’t need one, but trust me, you should have one. If you spend a lot of time in the kitchen, you’ll love the convenience.
Tips for Perfect Zoodles
- Don’t Overcook: Zoodles cook quickly and can become mushy if overcooked. Keep an eye on them and aim for a slightly firm texture.
- Tools: While you can slice zucchini by hand, a Julienne peeler or spiralizer makes the process faster and easier, giving you uniform noodles.
One Bite: Light and Nourishing
Ingredients
- 4 cups of chicken broth
- 1 cup shredded chicken
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1 julienned zucchini
- 2 sprigs of thyme
- 1 bay leaf
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add the olive oil to a pot and sauté the celery and carrot for two minutes.
- Add the chicken, chicken broth, thyme, bay leaf, salt, and pepper, then bring to a boil.
- Toss in the zucchini noodles and simmer for four minutes until the noodles are just cooked.
And there you have it: a simple, quick, and delicious chicken zoodle soup that’s sure to become a new favorite in your household!
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