Gluten-Free Corn Casserole Recipe: (Dairy-Free)

Gluten-Free Corn Casserole Recipe: (Dairy-Free)

This recipe is a family favorite, cherished for its perfect blend of sweetness and spice, and its smooth, creamy consistency similar to cornbread. It’s ideal for special occasions and family gatherings.

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Corn casserole has been a part of my life since childhood, and no Thanksgiving would be complete without it. This recipe is not only delicious but also easy to prepare with common household ingredients. For convenience, you can make it the night before and simply reheat it the next day. Although the original recipe uses Jiffy Corn Muffin Mix, our gluten-free version substitutes gluten-free cornmeal and all-purpose flour. Don’t worry! The healthier version is just as tasty. This recipe is a family favorite every Thanksgiving, and I’m confident you will love it too.

Ingredients:

1. Gluten-Free Flour & Cornmeal: Essential for consistency and structure.
2. Egg: Binds all the ingredients. For a vegan option, omit the egg.
3. Unsalted Butter: Provides a creamy texture and enhances flavor.
4. 15 ounces Cream Style Corn (preferably gluten-free): Del Monte is a trusted brand.
5. 15 ounces Regular Whole Kernel Corn: Fresh corn is preferred.
6. Sour Cream: For a dairy-free casserole, use 7 to 8 ounces of dairy-free yogurt mixed with a teaspoon of fresh lime juice.
7. Sugar: Adds a hint of sweetness. Skip if on a no-sugar diet.
8. Baking Powder: Ensures a fluffy casserole.
9. Salt: To taste.

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Corn Casserole Varieties:

Everyone’s taste buds are accustomed to a special ingredient. This has led to the development of a number of varieties of corn casserole. Choose your favorite:

1. Cheesy Corn Casserole: Omit sugar and add cheddar cheese.
2. Spicy Corn Casserole: Add jalapenos and a teaspoon of garlic powder. You can also add cheese for creaminess and omit the sugar.
3. Sweet Corn Casserole: Add an extra half cup of sugar or substitute with a quarter cup of maple syrup or honey.
4. Egg-Free: Skip the egg for a non-fluffy texture.
5. Vegan: Use vegan butter and dairy-free yogurt.

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GLUTEN-FREE CORN CASSEROLE RECIPE PREPARATION:

The recipe takes not more than an hour to prepare. So just follow these simple steps and prepare yourself for the dish of a lifetime.

• Preheat the oven to 350°F. Grease a 3-quart ceramic dish or an 8×8-inch casserole dish.
• Drain the water from the whole corn kernels. In a large bowl, mix all the ingredients.
• Transfer the mixture to the casserole dish and bake uncovered for 50 to 55 minutes, until the edges are golden-brown and the center is golden-yellow.
• Let the casserole cool for about 10 minutes before serving.
• Store any leftovers in the refrigerator for up to 4 days.

Serve and Enjoy!

Frequently Asked Questions

1. Is it okay to use a gluten-free premix for this dish?

Yes, you can use a gluten-free premix. Ensure the premix is labeled gluten-free and check the ingredients carefully. Bob’s Red Mill Gluten-Free Corn Muffin Mix is a good option.

2. How to prepare a double gluten-free casserole?

Double all the ingredients and use a 9×13-inch baking dish. Cooking may take an additional 10 to 15 minutes.

3. Is creamy corn gluten-free?

Check labels and nutritional facts carefully to confirm if the creamy corn is gluten-free.

Kuner’s and Del Monte are my personal favorite.