So, guess what I found at Walmart the other day? Gluten Free Chocolate Chip Cookie Dough! And no, they don’t even have a dedicated gluten-free section. Weird, right?
First Impressions
Straight off the bat, this dough is looking pretty good. It’s pre-made, it’s local, and it’s convenient. Can you say, “Score!”?
How’s It Taste?
Last night, I whipped up a batch of these cookies for my sister and dad to try.
Dad’s Verdict: One bite, and he was sold. He mumbled, “They’re good!” and promptly requested another.
Sister’s Sneak Attack: She snagged one before I could even offer her one. She thought they were “too gooey” and suggested baking them a bit longer but admitted they tasted pretty normal.
Honestly, I knew they were going to taste good even before I tried them. Why? Two reasons:
- I’ve liked most of the non-gluten-free Pillsbury products I’ve tried.
- Pillsbury knows the gluten-free market is booming and wouldn’t dare put out a dud.
My Take
Scooping the cold dough with a tablespoon was a bit crumbly, but it formed a ball just fine. They only took a few minutes to bake, and after a 12-minute cool-down, I took a bite. Delicious! I reached for a tall glass of cold milk to dunk my cookie. Unlike other pre-made doughs, this one wasn’t gritty and had no weird aftertaste.
Pro Tips
After munching on a few more cookies, I got creative. I popped some in the freezer for about an hour, then made ice cream sandwiches with vanilla and chocolate ice cream. Instant hit!
Pros
- They’re available locally.
- They taste great.
- You can bake one or two at a time and save the rest.
Cons
- Low-quality ingredients.
- Contains dairy and soy.
Who’s This For?
Anyone who needs gluten-free cookies in a pinch.
Your Turn!
Have you tried these cookies? What do you think about the taste and texture? Let me know!
Final Thoughts
- Scoop of Pillsbury Gluten Free Chocolate Chip Cookie Dough.
- Freshly baked with a side of almond milk.
- Couldn’t resist making mini ice cream sammies.
- Can’t forget vanilla!
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