Weekly Digest October 12 2013

The story of a Non Celiac Gluten Intolerant diagnosis,  zoodles, and a handy gf condensed cream of chicken soup recipe – it’s all here this week.


Earlier this year Dave Barber quit his 6 figure job and moved to Hawaii after being diagnosed as Non-Celiac Gluten Intolerant. His reason for moving: “I want to give my body an amazing and much needed opportunity to heal itself.” Does this sound like your story? 


This gluten free condensed cream of chicken soup recipe is the secret to my green chicken enchilada recipe (which I’ll be sharing next month). Save this recipe for when you really need it.


Have you t tasted  chicken zoodle soup? It’s light, healthy and nourishing.  You’ll love these zucchini noodles. Try this simple recipe.

  • Anna Perry

    Hi Andrew
    Your doing a great job.
    Q: any suggestions for a busy mum with a very picky GF eater?

    Any receipes you could suggest. We are trying a lot of the ones you put in the magazine which have been great.
    Rgs Anna

    • http://gfmagazine.com/ Andrew Cordova

      Anna are the recipes for you or are you cooking for someone else? Who’s the picky one and what types of food do they like?